Sial 2020, the international food exhibition has confirmed the days of the event: 18-22 October
Our stand will be located in the area: 5B J 089.
For 50 years, Sial Paris has gathered a melting pot made up of experts in the field in the French capital to share expertise and all ideas for the future. The first edition took place during the international food week in 1964 and it gathered experts and lovers of the sector from 26 countries. Nowadays the biennial attracts exhibitors and visitors from more than 200 countries and it is considered a very important event in the international food calendar.
Every two years, manufacturers, importers, buyers, resellers, media experts and independent associations meet in the biggest exhibition venue in Paris for sharing 5 days of inspiration, discussion and exchange of views.
Emerging start up and large groups gathered for presenting a new product or a blue chip brand, an established chain or a revolutionary retail model; Sial is the springboard for a sustainable success.
All ingredients necessary for the future of food
Feast upon the most innovative products and celebrate all winners. Launched in 1996, Sial Innovation is an extraordinary showcase for the last food trends and the biggest competition in terms of food innovation in the world with awards in 15 different categories.
Main issues and big trends that affect food industry, from geopolitics of climate changes to farm-to-fork logistic with high technology . By visiting Sial it is possible to find a complete program of conferences, debates and discussions on the round table in Sial talks. Scientists, company analysts and experts in the field will be present among the most important speakers in the field.
Themes of Sial 2020
Based on its presence and expertise in agri-food sector all over the world, Sial network has created SIAL THINK TANK in order to know better all the dynamics of the global agri-food market. THINK TANK gathers all players of Sial network – food specialists who come from the 4 corners of the world (XTC World Innovation, Kantar-TNS ecc.) and experts in the field for specific markets or sectors. Among topics discussed: attention to healthy agro-food processes for the environment and consumers, private labels, food-related services, evolution of retailers, food-tech and digital services related to it, the evolution of drinks
Adragna Petfood will present all typical benefits of the Mediterranean tradition to all its international buyers. Focus will be on ingredients such as carob, tomato, prickly pear seeds combined with quality raw materials of pork, lamb, chicken, rabbit and fish. In treating them, we enhance their functional nutrients.