“Nourishing pets respecting their needs, protecting nature and the environment”
SICILY IN THE BOWL
To ensure excellent assimilability of nutrients and a high level of appetibility, our recipes include the best raw materials available in the reference territory.
To support the healthy growth of pets, their diet must be aimed and efficient since early life. For that purpose Adragna devoted years of research and developing of a new tange of quality products, to be able to satisfy the specific needs of our four-legged friends, supporting the requirements deriving from differences in age, weight, breed, liveliness or specific needs.
Thanks to a high intake of essential amino acids (constituents of the proteins) it is fundamental to ensure the optimal growth and robustness of bones, skin and muscles.
With a high protein content, it contributes to prevent the arising of digestive and/or cutaneous sensibilities, symptoms of intolerances. It is rich of mineral salts, calcium, phosphorous, iron, iodine and vitamins, it contains a high concentration of Omega 3.
Food with a discreet protein content but lower calorie count and high digestibility, it is recommended for lazy or overweight pets. It is a valuable alternative in case of intolerance to other ingredients. Excellent source of iron and Vitamin PP (niacin).
Rabbit meat is extremely low-fat, with a optimal percentage of proteins and very low amount of cholesterol, statistically its proteins are almost never object of food allergies.
Used to guarantee energy under the form of carbohydrates. While durum wheat is a source of energy, of dietetic fibre and vitamins of the B group, corn produces energy as well and is rich of essential fatty acids.
A fruit characteristic of the Mediterranean territory. It guarantees optimal digestion, supports intestinal mobility and helps protecting the intestine.
Using the same amount of both assures the functionality of the skeletal and muscular systems.
Used as natural preservative thanks to its antioxidant effects, it protects the organism from the harmful effects of the “free radicals”, responsible of cellular aging.
An other source of fibre with high refreshing power, it supports intestinal mobility and helps protecting the intestine.
They regulate the functionality of the digestive system and are a natural supplement of B group Vitamins and Vitamin D.
Guaranteeing healthy skin and shiny coat, they help our four-legged friends maintaining their good shape.
Citrus fruit facilitates proper intestinal function, assimilation of nutrients, quality and consistence of stools.
Originating from the agribusiness tradition of the Mediterranean, it is characterised by a high content of easily digestible fatty acids monounsaturated. Rich in antioxidant substances (phenols and tocopherols), it effects positively the cardiovascular system (antihypertensive) and is a valid support contrasting the damages of oxidative stress.
Typical Mediterranean plant, it’s a natural diuretic. It improves digestion stimulating the production of digestive juices; its depurative properties originate from the cynarine, a flavonoid that has been proven to have healthy antioxidant and hepatoprotective properties.
A plant that grows wild in the Mediterranean territory, it is always more frequently used in animal food thanks to its stabilising effect on lipid peroxidation and adjuvant effect contrasting the intestinal parasites.
With its anti-inflammatory and flebotonic properties, chamomile is generally used for its anti-flogistic and anti-spastic effects on the smooth muscle of the digestive tract; also, it is known to have healing, bactericidal and antifungal properties that help against inflammations of the gastrointestinal tract.
Typical ingredient of the Mediterranean tradition, tomato is the vegetable most rich in lycopene, a carotenoid with great antioxidant properties that protect the organism from “aggressive” mixtures like free radicals.